Have you ever thought about how your food choices might be affecting the environment? GHG (greenhouse gas) and CO2 (carbon dioxide) emissions from animal agriculture are a major contributor to global warming. In this blog post, we will explore the various ways in which the production of meat and dairy from cattle, sheep, goats, buffaloes, pigs, and chicken impact GHG and CO2 emissions. We will also discuss how small changes in your diet can have a big impact on the environment. So read on to find out more about the link between food choices and GHG and CO2 emissions.

Earthquakes have long been a reality for the people of Indonesia. From 2008 to 2022, a number of major earthquakes have occurred in the region, with magnitudes ranging from 5 or higher. It is important to understand the history of these quakes in order to better prepare for future seismic activity. In this blog post, we will provide a timeline of major earthquakes in Indonesia over the past 14 years, giving readers an overview of the seismic events that have shaped the country.