Have you ever thought about how your food choices might be affecting the environment? GHG (greenhouse gas) and CO2 (carbon dioxide) emissions from animal agriculture are a major contributor to global warming. In this blog post, we will explore the various ways in which the production of meat and dairy from cattle, sheep, goats, buffaloes, pigs, and chicken impact GHG and CO2 emissions. We will also discuss how small changes in your diet can have a big impact on the environment. So read on to find out more about the link between food choices and GHG and CO2 emissions.